Hydrolyzed Beet Root Protein

Hydrolyzed Beet Root Protein is a plant-derived cosmetic ingredient obtained from beet root and processed into low-molecular-weight proteins for enhanced compatibility in personal care formulations. Known for its conditioning and film-forming properties, this ingredient helps improve the feel, appearance, and manageability of skin and hair when used in topical applications.

Widely used in haircare and skincare formulations, Hydrolyzed Beet Root Protein supports smooth texture, softness, and hydration retention. Its hydrolyzed structure allows it to blend easily into water-based systems, making it suitable for shampoos, conditioners, hair masks, serums, creams, lotions, and leave-in products. Ideal for formulators seeking a plant-based protein option for modern cosmetic formulations.

Key Benefits 

• Helps improve hair smoothness and softness
• Supports a conditioned and manageable hair feel
• Enhances moisture retention in skin and hair formulations
• Contributes to improved texture and sensory feel
• Suitable for plant-based and modern cosmetic formulations
• Easily soluble in water-based systems

How to Use

• Haircare Formulations: Add to shampoos, conditioners, hair masks, or leave-in treatments to enhance conditioning and smoothness
• Skincare Products: Incorporate into creams, lotions, and serums for improved skin feel and hydration support
• DIY Cosmetic Blends: Can be blended into water-based formulations following recommended cosmetic formulation guidelines

Recommended Usage Level: Typically 0.5%–5%, depending on formulation type