Hydrolyzed Corn Protein

Hydrolyzed Corn Protein is a plant-derived, water-soluble protein obtained through the controlled hydrolysis of corn (Zea mays). This cosmetic-grade ingredient is rich in amino acids and peptides that nourish and strengthen hair and skin. Known for its film-forming and moisture-retaining properties, Hydrolyzed Corn Protein enhances the texture and appearance of personal care formulations, including shampoos, conditioners, skin creams, and serums.

Benefits:

1. Hair Care: Used in shampoos, conditioners, masks, and serums for strengthening and volumizing.
2. Skin Care: Added to moisturizers, lotions, and anti-aging creams for hydration and elasticity.
3. Cosmetic Formulations: Ideal for natural and vegan beauty products focused on nourishment and protection.

How to Use:

• Recommended Usage Level: 1% to 5% in cosmetic formulations
• Solubility: Water-soluble, best added during the cooling phase of formulation
• Compatibility: Works well with other hydrolyzed proteins and humectants
• For External Use Only