Hydrolyzed Egg Protein

Hydrolyzed Egg Protein is a cosmetic-grade ingredient derived from natural egg proteins that have been broken down into smaller peptides through hydrolysis. This process enhances their ability to penetrate hair and skin, delivering superior nourishment, hydration, and strengthening properties. Its high protein content makes it ideal for use in hair care and skincare formulations that aim to repair, protect, and restore damaged textures.

Benefits:

1. Strengthens hair structure and prevents breakage
2. Enhances hair elasticity and shine
3. Improves skin hydration and firmness
4. Easily absorbed due to low molecular weight peptides
5. Ideal for protein-rich cosmetic formulations

How to Use:

• In Hair Care: Add 1–5% of Hydrolyzed Egg Protein to your shampoo, conditioner, or hair mask during the cool-down phase.
• In Skin Care: Incorporate 1–3% into moisturizers, serums, or lotions.
• Storage: Store in a cool, dry place away from direct sunlight. For external use only.