Hydrolyzed Wheat Protein

Hydrolyzed Wheat Protein is a plant-derived protein extracted and hydrolyzed from wheat, offering superior moisture retention and film-forming properties. This cosmetic-grade ingredient is widely used in hair and skin formulations to strengthen, protect, and enhance elasticity. Known for its ability to penetrate hair shafts and bind moisture, it helps repair damaged hair while providing a smoother, shinier finish. In skincare, it supports hydration and softens the skin, making it ideal for lotions, serums, and masks.

Benefits:

1. Improves hair strength and resilience
2. Enhances moisture retention in skin and hair
3. Smoothens frizz and adds shine to hair
4. Forms a protective barrier on hair and skin
5. Helps repair dry or damaged hair

How to Use:

• Add 1–5% of Hydrolyzed Wheat Protein to the water phase of your cosmetic formulations. For hair products, blend into shampoos, conditioners, or treatments during the cool-down phase below 40°C. For skincare products, incorporate them into hydrating creams, gels, or serums. Always perform a patch test before use.