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Our premium-quality Corn Flour (Maize Flour) is finely milled from non-GMO yellow maize, offering a naturally gluten-free, versatile ingredient ideal for culinary and baking needs. With a soft, silky texture and neutral taste, this flour is perfect for thickening soups, sauces, gravies, or making traditional recipes like tortillas, rotis, and cornbread. Whether you're looking for a healthy alternative to wheat flour or want to explore global cuisines, our corn flour ensures purity, nutrition, and superior performance in every recipe.