Organic White Rice Flour

White Rice Flour is a finely milled flour made from polished white rice. Naturally gluten-free and neutral in flavor, it’s a versatile ingredient ideal for gluten-free baking, thickening sauces, or creating light, crisp textures in fried foods. Popular in Asian, Middle Eastern, and gluten-free cooking, it serves as a gentle alternative to wheat flour for those with dietary restrictions.

Benefits

1. Gluten-Free – Ideal for celiac or gluten-sensitive diets
2. Perfect for Baking – Produces soft, tender textures in breads and pastries
3. Great Thickening Agent – Excellent for soups, sauces, and gravies
4. Used in Asian Recipes – Essential in noodles, dumplings, and rice cakes
5. All-Natural & Additive-Free – Pure rice, finely ground

How to Use:

• For Baking: Replace 1:1 with wheat flour in recipes, or combine with other gluten-free flours (like tapioca or potato starch) for best results.
• For Thickening: Mix 1 tablespoon with cold water before adding to hot liquids to avoid clumping.
• For Frying: Use as a coating alone or blended with cornstarch or spices.

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Your satisfaction is very important to us. If for any reason you are not completely happy with your purchase, you may return or exchange the item(s) within 30 days of delivery. Returned items must be in their original condition, unused, and with all original packaging intact. Once we receive and inspect the returned items, a refund or exchange will be processed promptly.

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