Hydrolyzed Milk Protein

Hydrolyzed Milk Protein is a cosmetic-grade ingredient derived from milk that has been enzymatically hydrolyzed to break down its proteins into smaller, more absorbable peptides. This water-soluble protein is rich in amino acids and delivers excellent moisturizing, conditioning, and protective benefits to skin and hair care formulations. Ideal for creams, lotions, shampoos, conditioners, and serums, it enhances texture and performance while promoting softness and strength.

Benefits

• Ideal for use in shampoos and conditioners for improved hair elasticity and shine
• Added to moisturizers and body lotions to support hydration and skin barrier function
• Incorporated into serums and facial creams for enhanced skin softness
• Suitable for leave-in hair treatments to reduce breakage and improve manageability
• Can be blended into DIY skincare and haircare products for added nourishment

How to Use

• Recommended Usage Rate: 1% to 5%
• Solubility: Water-soluble
• Application: Add during the cool-down phase of formulations below 40°C
• For external use only. Not to be ingested.